1. Tropea, Cameron; Yarin, Alexander L.; Foss, John F. (2007). Springer handbook of experimental fluid mechanics. Springer. pp. 661, 676. ISBN 978-3-540-25141-5.
2. Garay, Paul N. (1996). Pump Application Desk Book (3rd ed.). Prentice Hall. p. 358. ISBN 978-0- 88173-231-3.
3. Rao, M. A. (2007). Rheology of Fluid and Semisolid Foods: Principles and Applications (2nd ed.). Springer. p. 8. ISBN 978-0-387-70929-1.
4. Schramm, Laurier L. (2005). Emulsions, Foams, and Suspensions: Fundamentals and Applications. Wiley VCH. p. 173. ISBN 978-3-527-30743-2.
5. Chhabra, R.P. (2006). Bubbles, Drops, and Particles in Non-Newtonian Fluids. (2nd ed.). Hoboken: Taylor & Francis Ltd. pp. 9–10. ISBN 1420015389.
6. This demonstration of oobleck is a popular subject for YouTube videos, such as this.
7. Oobleck: The Dr. Seuss Science Experiment
8. "Outrageous Ooze". Exploratorium.
9. Rupp, Rebecca. "Magic Mud and Other Great Experiments". The Complete Home Learning Source Book. pp. 235–236.
10. Glurch Meets Oobleck. Iowa State University Extension.
11. Barra, Giuseppina (2004). The Rheology of Caramel (PhD). University of Nottingham.
12. Cartwright, Jon (2 September 2011). "Microscopy reveals why ketchup squirts". Chemistry World. Royal Society of Chemistry.