International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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HI-TECH HORTICULTURE, HORTICULTURAL INNOVATIONS, FOOD PROCESSING AND VALUE ADDITION
2 Author(s): YOGESH CHANDRA PATEL, ARADHANA VERMA
Vol - 15, Issue- 12 , Page(s) : 125 - 130 (2024 ) DOI : https://doi.org/10.32804/IRJMST
Hi-tech horticulture is changing the way fruits, vegetables and flowers are grown by making farming more precise, efficient and profitable. Modern technologies such as protected cultivation, hydroponics, vertical farming, artificial intelligence and IoT help farmers grow high-value crops