International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

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CELLULOSE BASED BIODEGRADABLE AND ANTIMICROBIAL FOOD PACKAGING FOR ENHANCED SHELF LIFE

    2 Author(s):  GAURI PRASHANT SAKPAL,RUCHITA DALVI

Vol -  15, Issue- 4 ,         Page(s) : 152 - 163  (2024 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

This study introduces a cellulose based biodegradable antimicrobial food packaging approach to combat food spoilage. Cellulose layer is produced using Acetobacter isolated from spoilt sugarcane juice, and curcumin is synthesized separately.

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