International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

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RECENT DEVELOPMENT IN BIOTECHNOLOGY: A REVIEW

    1 Author(s):  DR. SUMAN KACHOLIA

Vol -  14, Issue- 11 ,         Page(s) : 93 - 99  (2023 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

Biotechnology uses biological processes or living things to design, develop, or produce goods. This in article goal is to assess the currently scope of biotechnology and look ahead to its potential.

1. Anderson, J., DiCicco, D., Ginder, J., Kramer, U., Leone, T., Raney-Pablo, H., & Wallington, T. (2012). High octane number  ethanol–gasoline blends: Quantifying the potential benefits  in the United States. Fuel, 97, 585-594.
2.   Arranz-Otaegui, A., Carretero, L. G., Ramsey, M. N., Fuller, D. Q., & Richter, T. (2018). Archaeobotanical  evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. Proceedings of the National Academy of Sciences, 115(31), 7925-7930.  

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