International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 29    Submit Your Rating     Cite This   Download        Certificate

ASSESSMENT OF SOCIO-ECONOMIC CONDITION AND HOUSEHOLD FOOD ABSORPTION AT REGIONAL LEVEL IN JUNNAR TAHSIL OF PUNE, MAHARASHTRA

    2 Author(s):  ASHOK DUSHING, RAVINDRA JAYBHAYE

Vol -  13, Issue- 4 ,         Page(s) : 136 - 147  (2022 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

Food Absorption is a complex and multifaceted aspect of human life, influenced by various factors such as socio-economic status, health awareness, and environmental concerns. It goes beyond the mere availability and consumption of food;

Fischler, C. (1988:. Food, Self, and Identity. Social Science Information, 27(2), pp. 275-292.
Monteiro, C. A., Moubarac, J. C., Cannon, G., Ng, S. W., & Popkin, B. (2017): Ultra-Processed Foods and Health Outcomes: A Narrative Review. Nutritional Public Health, pp. 33-60.
Willett, W. C. (2012): Dietary Fats and Coronary Heart Disease. Journal of Internal Medicine, 272(1), pp. 13-24.

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details