International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

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SYSTEMATIC STUDIES ON WILD EDIBLE MUSHROOM MORCHELLA CONICA PERS. COLLECTED FROM SHIMLA HILLS LOCATED IN NORTH WEST HIMALYAN REGION

    1 Author(s):  DR. RENU RANA

Vol -  12, Issue- 5 ,         Page(s) : 72 - 77  (2021 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

Morchella conica are mostly conical in shape. This genus is a group of edible mushrooms also known as guchi or true morel. Morchella conica has a beautiful cap with a honey comb like structure of brown, yellow or pale yellow colour that looks similar to lamb tripe giving it the name morel”.

Chopra, R.N. and Chopra, I.C. 1955. A review of work on Indian medicinal plants. I.C.M.R. New Delhi (special reports series no. 30). 
Dhancholia, S. 2013. Pluerotus himalayaensis Dhancholia sp. nov. a highly delicious edible mushroom from dry temperate cold desert zone of Lahoul valley in Himachal Pradesh (India). American Eurasian Journal of Agricultural and Environmental Sciences. 13: 44-49. 

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