International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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COMPUTER AIDED DESIGN IN FOOD INDUSTRIES: A REVIEW
3 Author(s): MAHESH A MAKWANA, ARVIND N. NAKIYA ,NIRAV V. SHAH
Vol - 13, Issue- 4 , Page(s) : 83 - 86 (2022 ) DOI : https://doi.org/10.32804/IRJMST
In today’s scenario most of the manufacturing industries have been widely used the CAD (Computer Aided Design) software for their productions and processes. There are several software which widely used in industries viz, AutoCAD, CATIA, Pro-E, Inventor, Solid works etc. But except conventional manufacturing industries some fields are new to adopt CAD technologies. Use of Computer Aided Design technologies provides certain advantages like reducing production time, efficient design of processes and products, economical in flexible manufacturing with less interference of human labors. This paper review the applications of Computer Aided Design technologies in particularly food processing industries of varying sizes like large scale, medium scale and small scale. Moreover, it’s also emphasis on constrain to implement CAD technologies in food industries.