International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 70    Submit Your Rating     Cite This   Download        Certificate

COMPUTER AIDED DESIGN IN FOOD INDUSTRIES: A REVIEW

    3 Author(s):  MAHESH A MAKWANA, ARVIND N. NAKIYA ,NIRAV V. SHAH

Vol -  13, Issue- 4 ,         Page(s) : 83 - 86  (2022 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

In today’s scenario most of the manufacturing industries have been widely used the CAD (Computer Aided Design) software for their productions and processes. There are several software which widely used in industries viz, AutoCAD, CATIA, Pro-E, Inventor, Solid works etc. But except conventional manufacturing industries some fields are new to adopt CAD technologies. Use of Computer Aided Design technologies provides certain advantages like reducing production time, efficient design of processes and products, economical in flexible manufacturing with less interference of human labors. This paper review the applications of Computer Aided Design technologies in particularly food processing industries of varying sizes like large scale, medium scale and small scale. Moreover, it’s also emphasis on constrain to implement CAD technologies in food industries.

British Nutrition Foundation and the Design and Technology Association. © BNF/DATA 2002
https://www.techopedia.com/defmition/2063/computer-aided- design-cad
http://www.intertek.com/food/testing/nutritional-        
        analysis/

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details