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Abstract

The primary focus of this research paper is to know about the challenges and problems of supply chain of vegetables. And also to find out the variation in vegetables which arise due to the presence of different intermediaries and distribution levels. For this paper the extensive literature review is the base and the concept derived from both the primary and secondary sources. The effort is expected to give an insight of the problems and would attempt to suggest remedial measures for cost optimization and efficiency in the supply chain of vegetables from producer (farmer) to consumer. The basic problem lies with supply chain that hikes the prices of these vegetables. Farmers are not getting requisite realization of price commensurate to their efforts due to lack of storage facilities, poor market information and unorganized faulty supply chain.