|
HI-TECH HORTICULTURE, HORTICULTURAL INNOVATIONS, FOOD PROCESSING AND VALUE ADDITION
2
Author(s):
YOGESH CHANDRA PATEL, ARADHANA VERMA
Vol - 15, Issue- 12 ,
Page(s) : 125 - 130
(2024 )
DOI : https://doi.org/10.32804/IRJMST
Get Index Page
Abstract
Hi-tech horticulture is changing the way fruits, vegetables and flowers are grown by making farming more precise, efficient and profitable. Modern technologies such as protected cultivation, hydroponics, vertical farming, artificial intelligence and IoT help farmers grow high-value crops
|