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A SENSORY COMPARATIVE STUDY OF ORGANICALLY AND CONVENTIONALLY GROWN LEAFY VEGETABLES
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Author(s):
PARUL VASANT SADHU
Vol - 9, Issue- 11 ,
Page(s) : 90 - 95
(2018 )
DOI : https://doi.org/10.32804/IRJMST
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Abstract
Vegetable quality and consumer acceptability are largely determined by sensory attributes such as appearance, texture, flavour, taste, and aroma, which influence both initial purchase and repeated consumption.
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