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BIOCHEMICAL CHANGES DURING SEED GERMINATION IN POLYGONUM RUMICIFOLIUM, FAGOPYRUM ESCULENTUM, AND FAGOPYRUM TATARICUM
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Author(s):
DR. UMESH CHANDRA MAITHANI
Vol - 16, Issue- 12 ,
Page(s) : 11 - 15
(2025 )
DOI : https://doi.org/10.32804/IRJMST
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Abstract
In all three species—Polygonum rumicifolium, Fagopyrum esculentum, and Fagopyrum tataricum—starch serves as the major food reserve, while sugars are present in lower amounts.
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