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DEVELOPMENT AND VALIDATION OF UV AND HPLC METHOD FOR ESTIMATION OF POLYPHENOL IN MANGIFERA INDICA L.
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Author(s):
MR. GUNJAN S. PATIL, DR. NILESH B. CHAUDHARI, DR. TUSHAR A. DESHMUKH
Vol - 15, Issue- 2 ,
Page(s) : 45 - 54
(2024 )
DOI : https://doi.org/10.32804/IRJMST
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Abstract
Mangifera indica L., commonly known as mango, is a tropical fruit tree with widespread cultivation for its delicious fruit and medicinal properties. The therapeutic potential of mango is attributed to bioactive compounds, particularly polyphenols, known for their antioxidant, anti-inflammatory, and anti-cancer properties.
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