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DEVELOPMENT OF GLUTEN FREE BISCUITS USING MILLETS
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Author(s):
JAYA UPRAITY,CHARUL CHAUDHARY
Vol - 14, Issue- 11 ,
Page(s) : 86 - 92
(2023 )
DOI : https://doi.org/10.32804/IRJMST
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Abstract
The present study was carried out to develop gluten free biscuits using millets (barnyard millet, finger millet, buckwheat and pearl millet), to evaluate them for physical properties and to study the mass consumer acceptability as compared to the existing ones.
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