The present and expected development of the total populace warrants an expanded creation of superb creature protein. Dairy cultivating is viewed as one of the significant methods for fulfilling this need to satisfy the developing need for milk, particularly in creating nations. The emphasis on crossbreeding and expanding the efficiency of dairy steers has, other than improved milk creation, additionally brought about an expanded utilization of agro-­chemicals, for the most part anti-infection agents and hostile to parasite drugs. The buildups of these agro-synthetic compounds, if not oversaw appropriately, could spill into the earth, influencing regular procedures, biodiversity, and soil life. General wellbeing can likewise be influenced because of buildups in milk and meat, particularly in nations with inadequate sustenance quality controls. These procedures add to the developing worldwide danger to human and creature wellbeing presented by multi-safe microorganisms. This article talks about the distinctions and similitudes of dairy cultivating, and the impact on open and ecological wellbeing, between the Netherlands, India, Ethiopia, and Uganda, underlining the methodologies that have been created during the E-Motive trade venture to lessen the utilization of anti-microbials and different synthetic substances in dairy cultivating. Proposed arrangements incorporate raising cognizance about the danger of anti-toxins and their impact on nourishment quality, and executing the Natural Livestock Farming five-layer approach for lessening the utilization of anti-infection agents and different synthetics. This methodology depends on improving creature and homestead the executives, rejuvenating ethno veterinary information and the utilization of therapeutic plants, hereditary improvement through vital utilization of nearby breeds, building up quality control frameworks in the dairy chain, and additional installment to ranchers for buildup free milk.